I’ve owned an OLED TV for 8 years—here’s how I prevented burn-in

I bought my Philips OLED television eight years ago, but I have yet to have any real bleed-in, burn-in, or anything close to it. It is thicker than TVs you can get today, and its quality has dropped over time, but there’s nothing else wrong with it. My experience shows that while the risks are physical, you can manage them. Getting the best picture quality requires more conscious care than other technologies do, but the organic panel can last a long time if you have the right habits.